Step-by-Step Guide to Make Ultimate Easy Shumai with a Frying Pan
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Easy Shumai with a Frying Pan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Shumai with a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Shumai with a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Shumai with a Frying Pan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Easy Shumai with a Frying Pan using 9 ingredients and 4 steps. Here is how you cook that.
Because we don't have a steamer!
You could use chopped cabbage or Chinese cabbage instead of bean sprouts.
If there's not enough moisture from the bean sprouts, please add a little water.
The vegetables underneath soak juice from the shumai, and it's delicious! For 4 servings. Recipe by Unagiinu
Ingredients and spices that need to be Take to make Easy Shumai with a Frying Pan:
- 400 grams ● Ground pork
- 1 ● Japanese leek (finely chopped)
- 1 clove ● Grated ginger
- 2 tbsp ● Sugar
- 2 tbsp ● Soy sauce
- 2 tbsp ● Sake
- 2 tbsp ● Sesame oil
- 1 bag Bean sprouts
- 1 bag Shumai skins
Steps to make Easy Shumai with a Frying Pan
- Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
- Mix everything together (use a plastic bag to keep your hands clean).
- Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan.
- Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes.
While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without needing to do too horribly much heavy cooking in the process.
So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Easy Shumai with a Frying Pan. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!