Steps to Prepare Award-winning Our Family's Easy Menchi Katsu (Fried Meat Patties)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Our Family's Easy Menchi Katsu (Fried Meat Patties). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it's very important to keep in mind that everybody started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There is a whole lot of learning that needs to be completed as a way to develop into a prolific cook and then there is always room for improvement. Not only can you will need to start with the basics when it comes to cooking but you almost must begin again when learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches when we often resort to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many ideas in this guide and the hope is that these ideas will not just enable you to get off to a excellent beginning for finishing the lunch rut most of us seem to find ourselves at at any point or another but in addition to test new things on your very own.

The first thing which you have to learn is what the different terminology you'll discover in recipes actually means. There are lots of brand new and at times foreign sounding terms you may see in common recipes. These terms may mean that the difference in recipe success or failure. You ought to find a way to detect a fantastic section in virtually any inclusive cook book which explains different definitions for unfamiliar speech. If you're not absolutely certain what's meant with"folding in the eggs" it is in your best interests to look this up.

Many things affect the quality of taste from Our Family's Easy Menchi Katsu (Fried Meat Patties), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Easy Menchi Katsu (Fried Meat Patties) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Our Family's Easy Menchi Katsu (Fried Meat Patties) using 13 ingredients and 11 steps. Here is how you cook it.

I tried to recreate the menchi katsu my mother used to make when I was growing up, when I became an adult. ...
I always thought that menchi katsu were things you made at home. But when I talked to other people, they told me that they thought it was something you buy at a store.

If you exchange the equivalent amount of cabbage for 1 of the onions, you'll have cabbage menchi katsu which are delicious too.
When coating the patties in breadcrumbs, use one hand to dip them in the flour mixture, and the other to dip them in the breadcrumbs, to avoid getting the breadcrumbs all over your fingers.
The menchi katsu are done when they make a sizzling sound if you squeeze them with your cooking chopsticks in the oil. Recipe by +pocopoco+

Ingredients and spices that need to be Get to make Our Family's Easy Menchi Katsu (Fried Meat Patties):

1. The meat mixture:
2. 450 to 500 grams ● Ground meat (beef and pork mixture)
3. 1 1/2 to 2 large ones ● Onion
4. 1 ● Egg
5. 3 tbsp ● Mayonnaise
6. 1 tsp ● Salt
7. 1 ● Pepper and nutmeg (if you have it)
8. 4 to 5 tablespoons ● Panko
9. The coating:
10. 1 ○ Egg
11. 4 to 5 tablespoons ○ Flour
12. 80 to 100 ml ○ Water
13. 1 as much (as needed) to coat the patties ○ Panko

Instructions to make Our Family's Easy Menchi Katsu (Fried Meat Patties)

1. Make the coating batter ready: Mix the egg, flour and water together. It should be thick enough so when you make a line through it with your chopsticks, it disappears slowly. If the batter is too watery it won't stick to the patties.
2. Finely chop the onions and put int oa bowl. Add all the ● ingredients except for the panko, and mix well until sticky.
3. Add the ● panko, and mix in well with your hands. If there aren't enough panko, add a little more.
4. Form into equal sized balls, and transfer to another plate. (we'll use the bowl to coat the meat in panko).
5. Put the panko into the emptied bowl.
6. Coat the formed meatballs evenly with the coating batter from Step 1. Use your left hand only for this.
7. Drop the patty into the bowl with the panko with your left hand, and cover with panko with your right.
8. When all the meatballs are in the bowl of panko, coat each completely and then flatten lightly to form patties. Don't press too hard or you'll make gaps in the coating.
9. We make them about this size. I flatten them just a bit more so that they cook faster.
10. Deep fry the coated patties in 180°C or so oil until golden brown on one side. Flip over, lower the temperature of the oil to about 160°C, and cook them through thoroughly. Raise the temperature back up to 180°C at the end for a crispy finish.
11. These patties cooked without a breadcrumb coating are hamburger steaks in our house. If there's any leftover coating batter, I make deep-fried sausages with it.

Additionally you will discover as your own experience and confidence grows that you will see your self more and more usually improvising as you proceed and adjusting meals to meet your personal preferences. If you prefer more or less of ingredients or would like to earn a recipe somewhat less or more hot in flavor you can make simple adjustments on the way so as to attain this goal. In other words you will begin in time to create snacks of your very own. And that's something which you may not necessarily learn when it has to do with basic cooking skills to novices however you would never learn if you didn't master those basic cooking skills.

So that's going to wrap it up for this special food Recipe of Award-winning Our Family's Easy Menchi Katsu (Fried Meat Patties). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post