How to Prepare Quick Crockpot Carnitas
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Crockpot Carnitas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crockpot Carnitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Carnitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Crockpot Carnitas using 10 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Crockpot Carnitas:
- 3 lbs pork (butt or shoulder) cut into one inch pieces
- 1 sweet onion, diced
- 3-4 cloves garlic
- 2 cinnamon sticks
- 1/2 T cumin
- 1/2 T oregano
- 1/2 t chipotle chili powder
- 1/2 t salt
- 1/4 t pepper
- 1 large orange (zest and juice)
Instructions to make Crockpot Carnitas
- Place diced onion, garlic and cinnamon sticks in bottom of slow cooker.
- Mix oregano, cumin, salt, chipotle powder, and pepper in a small bowl.
- Pour powder mixture over cubes pork and stir to coat all pieces evenly.
- Dump pork over top of onions in crock pot.
- Zest some of the orange over top of pork.
- Cook on low for 6-8 hours.
- Remove cinnamon sticks, squeeze orange juice over pork and stir.
- Serve alone, as a burrito or taco filling, over rice, etc.
- (If you want it a little crispier, you can spread meat out on a jelly roll pan and broil for a few min.)
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