How to Prepare Any-night-of-the-week New Mexico Green Chili Stew
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning New Mexico Green Chili Stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from New Mexico Green Chili Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New Mexico Green Chili Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook New Mexico Green Chili Stew using 10 ingredients and 12 steps. Here is how you cook that.
Photographed are Diced tomatoes, but I typically used crushed. Diced can be too much tomato in one bite, if not stewed long enough. The best part of stew though, you can use what you have!
Ingredients and spices that need to be Get to make New Mexico Green Chili Stew:
- 2 1/2 lb potatoes
- 1 tbsp vegetable oil
- 1 lb pork tenderloin
- 2 tsp garlic powder
- 2 tsp black pepper
- 1 tsp Italian seasoning
- 1 1/2 cup chopped onion
- 13 oz chopped roasted hatch green chili
- 28 oz of crushed tomatoes
- 1 tbsp chicken flavored bullion
Instructions to make New Mexico Green Chili Stew
- peel, chop, and boil potatos
- in heated vegetable oil add thickly diced pork tenderloin
- add garlic powder
- add fresh cracked black pepper
- add Italian seasoning
- add diced onions
- in boiling potatoes add chopped green chili
- add the pork and onions
- add 28 ounces of crushed tomatoes undrained
- add chicken flavor bouillon
- cover and cook on medium to low heat for about 15-20 minutes
- Serve with tortillas or quesadillas for a complete meal!
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