Easiest Way to Make Perfect Stir-Fried Udon in 10 min with Simmered Nori Seaweed
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Homemade Stir-Fried Udon in 10 min with Simmered Nori Seaweed. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-Fried Udon in 10 min with Simmered Nori Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Udon in 10 min with Simmered Nori Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Stir-Fried Udon in 10 min with Simmered Nori Seaweed using 7 ingredients and 5 steps. Here is how you cook it.
A lady who was conducting a user taste-test at the supermarket for one particular product told me simmered seaweed is great with stir fried udon noodles, so I bought some of her paste and tried it out. It was really good, and has become a family favorite.
Microwave the vegetables and udon noodles to save time. This way you can complete the dish in 10 minutes! The flavor of nori seaweed paste varies, so please adjust the amount while tasting. This dish is delicious even without any meat or shrimp. You don't need any other seasonings! The sweet-salty flavor is really good. For 2 servings. Recipe by Kamekochan
Ingredients and spices that need to be Prepare to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:
- 2 packs Cooked udon noodles
- 2 leaves Cabbage
- 2 cm Carrot
- 1/4 Onion
- 50 grams Pork or shrimp
- 2 to 3 tablespoons Nori seaweed paste (nori no tsukudani)
- 1 dash Vegetable oil
Steps to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed
- Chop up the cabbage. Cut the carrot in half lengthwise and slice thinly. Slice the onion thinly. Put all the vegetables in a heatproof container, cover with plastic wrap or a lid and microwave for 1 minute.
- In the meantime, heat up a frying pan. Take out the microwaved vegetables, put in the udon noodles and microwave for 1 minute. Stir fry the vegetables and meat or shrimp.
- When the vegetables and meat etc. are cooked, add the udon noodles to the frying pan with 60 ml of water.
- When the water has reduced and the udon noodles are warmed through, add the nori seaweed paste. Taste after adding 2 tablespoons, and add a bit more if you think it's needed.
- When the nori seaweed paste is evenly distributed, it's done.
While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for your family without having to perform too horribly much heavy cooking at the practice.
So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Stir-Fried Udon in 10 min with Simmered Nori Seaweed. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!