Easiest Way to Make Homemade Hoto Flat Noodles with Hiyamugi Noodles
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Hoto Flat Noodles with Hiyamugi Noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hoto Flat Noodles with Hiyamugi Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hoto Flat Noodles with Hiyamugi Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hoto Flat Noodles with Hiyamugi Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Hoto Flat Noodles with Hiyamugi Noodles using 8 ingredients and 2 steps. Here is how you can achieve it.
I wanted to eat hoto noodles, which I had in Kofu long time ago, so I made the dish with leftovers.
Do not bring the pot to a boil after dissolving in the miso. Recipe by Kyoku
Ingredients and spices that need to be Prepare to make Hoto Flat Noodles with Hiyamugi Noodles:
- 100 grams dried noodles Hiyamugi noodles or udon noodles
- 120 grams Kabocha squash
- 70 grams Pork
- 1 leaf Aburaage
- 3 leaves Shiitake mushrooms
- 500 ml Dashi stock (or combine 1 teaspoon of dashi stock powder with water)
- 2 tbsp Awase miso
- 1 as much (to taste) Shichimi spice
Steps to make Hoto Flat Noodles with Hiyamugi Noodles
- Cook the noodles, rinse well in running water, then drain well. Pour the dashi stock into a pot and add the pork, kabocha and shiitake mushroom to cook. Remove the harshness. Pour boiling water on the aburaage to drain excess oil. Cut and add to the pot. Add the noodles and dissolve in the miso.
- Season with shichimi spice if needed and serve.
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