Simple Way to Prepare Super Quick Homemade Stamina-Fueling Rice Bowl
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Stamina-Fueling Rice Bowl. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stamina-Fueling Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stamina-Fueling Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stamina-Fueling Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Stamina-Fueling Rice Bowl using 16 ingredients and 5 steps. Here is how you can achieve it.
-I ate a stamina donburi at a restaurant and thought it was delicious, so I remade it at home.
-Be careful not to overcook the meat. Recipe by Cooking S Papa
Ingredients and spices that need to be Prepare to make Stamina-Fueling Rice Bowl:
- 400 grams Plain cooked rice
- 200 grams Thinly sliced pork belly
- 1 tbsp Sesame oil
- 1/2 The white part of a Japanese leek
- 1 Green onions
- 1 Toasted nori seaweed
- 2 slice Yellow pickled daikon (takuan)
- 1 Egg yolk
- Sauce for your stamina-fueling rice bowl
- 60 ml Chicken stock granules
- 2 clove Grated garlic
- 1 piece Grated ginger
- 1 1/2 tbsp Soy sauce
- 1 tbsp Sake
- 1 tbsp Mirin
- 1 dash Pepper
Instructions to make Stamina-Fueling Rice Bowl
- Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
- Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices.
- Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce.
- Stir fry for about a minute and a half while shaking the wok.
- Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat.
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So that is going to wrap it up for this special food Easiest Way to Make Speedy Stamina-Fueling Rice Bowl. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!