Recipe of Speedy Easy, Colorful Bean Sprout Curry in 15 Minutes
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Easy, Colorful Bean Sprout Curry in 15 Minutes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy, Colorful Bean Sprout Curry in 15 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Colorful Bean Sprout Curry in 15 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy, Colorful Bean Sprout Curry in 15 Minutes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Easy, Colorful Bean Sprout Curry in 15 Minutes using 9 ingredients and 3 steps. Here is how you cook it.
Bean sprouts were cheap, so I combined them with ingredients that I had in my fridge. I only had 2 cubes of curry roux left, so I could only make 2 plates, but I really could have had more!
The point is to finely chop the meat, vegetables, to make them about the same size as the bean sprouts!
If you are going to double the recipe, simmer it for a bit longer. Recipe by ochikeron
Ingredients and spices that need to be Get to make Easy, Colorful Bean Sprout Curry in 15 Minutes:
- 75 grams Thinly sliced pork loin
- 60 grams Onion
- 30 grams Carrot
- 100 grams Bean sprouts
- 1 Green pepper
- 250 ml Water
- 2 cubes Curry roux block
- 1/2 tbsp Vegetable oil
- 2 servings Hot cooked rice
Steps to make Easy, Colorful Bean Sprout Curry in 15 Minutes
- Separate the sprouts from the roots of the bean sprouts. Finely chop the pork and thinly slice the green pepper and carrot. Cut the onion into 5mm slices.
- Heat vegetable oil in a pot. Cook the pork, onion, and carrot. Once tender, pour in the water. When it comes to a boil, remove any scum that comes to the surface and simmer for 3 minutes over medium-low heat.
- Turn off the heat. Add the curry roux and dissolve it. Add the bean sprouts and green peppers. Turn the heat back on and simmer for 3 minutes until the bean sprouts become tender and the curry thickens. Then, it's done.
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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Easy, Colorful Bean Sprout Curry in 15 Minutes. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!