Easiest Way to Make Ultimate Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper using 13 ingredients and 7 steps. Here is how you can achieve it.
I came up with this recipe thinking about a lunch with lots of vegetables.
I cook with my 3-year old daughter,
and also on special occasions such as birthdays and seasonal events. Recipe by Kodomoto Tsukuru Uchigohan
Ingredients and spices that need to be Make ready to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:
- 120 grams Ground pork
- 5 Green peppers
- 1 Carrot
- 1 from 1 head of broccoli Broccoli stems (if you have some left tover)
- 1 Grated ginger
- 1 Grated garlic
- Flavoring ingredients:
- 2 tbsp Tianmianjiang (Chinese sweet bean paste)
- 1 1/2 tbsp Soy sauce
- 2 tsp Sake
- 1 pinch Sugar
- 1 dash Chicken stock granules
- 1 tsp (If you want to make it spicy) Doubanjiang
Steps to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper
- Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
- Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
- In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
- Add the ground pork and when cooked through, add the seasonings and combine with the meat.
- Return the vegetables to the pan.
- Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
- I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!
While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking in the practice.
So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!