Steps to Prepare Any-night-of-the-week Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) using 19 ingredients and 11 steps. Here is how you can achieve that.
● I wanted to eat chinjao rosu with lots of meat!
● Even kids who hate peppers will enjoy this!
● Please see the instructional video at http://www.nicovideo.jp/watch/sm21988775
● If you use a block of meat, it's even more delicious.
● Be sure to thoroughly drain off the excess oil from the ingredients after frying. Recipe by Cooking S Papa
Ingredients and spices that need to be Get to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
- 300 grams Pork butt block
- 6 Green bell pepper
- 2 Red bell peppers
- 100 grams Cooked bamboo shoots in brine
- 1 tbsp Finely chopped scallions
- 1 tsp Ginger (finely chopped)
- 1 tbsp Sesame oil
- 1 Katakuriko slurry
- Meat seasonings
- 2 tbsp Beaten egg
- 1 tbsp Soy sauce
- 1 tbsp Vegetable oil
- 1 tbsp Katakuriko
- Sauce
- 1 1/2 tbsp Soy sauce
- 1 tbsp Shaoxing wine
- 1 1/2 tbsp Oyster sauce
- 1 tsp Chinese chicken stock powder
- 1 dash Pepper
Instructions to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)
- If making this for guests, shave off the white parts of the peppers to make them more visually appealing.
- Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well.
- Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!
- Combine the meat seasonings and rub into the meat until there's no longer any egg yolk.
- Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well.
- Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked.
- Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well.
- Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!
- Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat.
- Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy.
- For an easier version, see
https://cookpad.com/us/recipes/152686-easy-chinjao-rosu
While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to accomplish too much heavy cooking at the approach.
So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!