Simple Way to Make Speedy Bibimbap Meat Soboro with Secret Sauce
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Bibimbap Meat Soboro with Secret Sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bibimbap Meat Soboro with Secret Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bibimbap Meat Soboro with Secret Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bibimbap Meat Soboro with Secret Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bibimbap Meat Soboro with Secret Sauce using 6 ingredients and 7 steps. Here is how you cook that.
I love eating this with rice wrapped up in lettuce or steamed cabbage. It's got such a strong taste that it's delicious when cold and great for a bento.
Season the meat before stir-frying, then cook. Add the sesame oil last to retain the fragrance. If you make this with finely ground meat, it will become more filling. Recipe by Heartful Kitchen Rei
Ingredients and spices that need to be Prepare to make Bibimbap Meat Soboro with Secret Sauce:
- 150 grams Ground meat (beef or pork)
- 4 tbsp Secret sauce
- 1 clove Garlic (grated)
- 1 dash Pepper
- 2 tbsp Water
- 1 tsp Sesame oil (for finishing)
Instructions to make Bibimbap Meat Soboro with Secret Sauce
- Combine the meat, secret sauce, garlic, water, and pepper in a frying pan or pot and mix well.
https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
- Turn on the heat and cook while mixing until it becomes crumbly. Once the liquid simmers off and the meat is coated, turn off the heat and add the sesame oil.
- Depending on your meat, there may be a lot of fat. In this case, use a paper towel to sop it up, then add the sesame oil. It'll taste lighter this way.
- Prepare it so that a little of the liquid remains. You've made fluffy meat soboro. If you have over-simmered it, add some sake or water.
- [Note] If you don't have sauce, prepare it as follows: 2 tablespoons of soy sauce, 1 tablespoon of sake, 1 tablespoon of mirin, 1-2 teaspoons of sugar, and a pinch of umami seasoning.
- [Related recipe] It's great with rice wrapped in cabbage, too!
https://cookpad.com/us/recipes/154158-ssambap-rice-stuffed-cabbage-wraps
- [Related recipe] 8-color vegetable bibimbap.
https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables
While this is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking in the practice.
So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Bibimbap Meat Soboro with Secret Sauce. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!