Simple Way to Prepare Homemade Crispy & Delicious Meat-Wrapped Lotus Root

Crispy & Delicious Meat-Wrapped Lotus Root

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Crispy & Delicious Meat-Wrapped Lotus Root. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully flavorful lunch treats as well as the filling can be prepared ahead of time, which renders only re heating the filling and wrapping when you're ready to eat. This is a fun lunch to share with your children also it teaches them that lettuce is far more elastic than people usually give it credit for being. Some individuals choose to go with some teriyaki motivated filling; my family likes taco inspired fillings for our lettuce rolls. You're absolutely free to think of a favourite meeting of your very own.

Many things affect the quality of taste from Crispy & Delicious Meat-Wrapped Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy & Delicious Meat-Wrapped Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy & Delicious Meat-Wrapped Lotus Root is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Crispy & Delicious Meat-Wrapped Lotus Root using 3 ingredients and 3 steps. Here is how you cook it.

I really love lotus root .

These meat-wrapped lotus root slices taste great with refreshing condiments such as ponzu and grated daikon, or traditional yakiniku and meat sauces, as well as wasabi soy sauce. It's possible to make lots of good flavour combinations with this dish so have fun trying out lots of different seasonings. Recipe by Kaisuke

Ingredients and spices that need to be Make ready to make Crispy & Delicious Meat-Wrapped Lotus Root:

  1. 100 grams Lotus root
  2. 50 grams Thinly sliced pork belly
  3. 1 Plain flour

Instructions to make Crispy & Delicious Meat-Wrapped Lotus Root

  1. Cut the lotus root into 5 mm thick slices, then cut each slice in half.
  2. Wrap a slice of pork belly around each slice of lotus root and coat it in flour.
  3. In a frying pan, cook both sides of the meat-wrapped lotus root with a little oil until browned.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Crispy & Delicious Meat-Wrapped Lotus Root. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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