Easiest Way to Make Award-winning Wrapped Onigiri Topped With Cheese!

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Wrapped Onigiri Topped With Cheese!. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wrapped Onigiri Topped With Cheese!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wrapped Onigiri Topped With Cheese! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wrapped Onigiri Topped With Cheese! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Wrapped Onigiri Topped With Cheese! using 11 ingredients and 20 steps. Here is how you cook that.

It just came to my mind.

Just wrap the rice balls neatly? For 2 servings. Recipe by Silvy1978

Ingredients and spices that need to be Get to make Wrapped Onigiri Topped With Cheese!:

1. 300 grams Thinly sliced pork belly
2. 350 grams Plain cooked rice
3. 5 Shiso leaves
4. 2 tbsp White toasted sesame seeds
5. 1 tbsp ○ Soy sauce
6. 1 tbsp ○ Mentsuyu
7. 1 tsp ○ Sugar
8. 2 tbsp ○ Sake
9. 2 tbsp ○ Mirin
10. 6 slice Sliced cheese
11. 1 Parsley

Instructions to make Wrapped Onigiri Topped With Cheese!

1. Shred the shiso leaves finely, and put them into a bowl of water.
2. Mix the tightly squeezed out shredded shiso and toasted white sesame seeds into the freshly cooked rice.
3. Divide the rice into 6 portions and form into balls.
4. I used thinly sliced pork belly.
5. Wrap a slice around a rice ball.
6. I wrapped another slice around it, turning the rice ball 90 degrees. Please use as many slices of meat as you want.
7. I made 6.
8. Pan fry the meat wrapped rice balls, starting with the seam sides down.
9. When the meat is browned, turn the rice balls over.
10. Cook them on the ends too.
11. When they are browned all over.
12. Wipe the fat out of the frying pan with paper towels!
13. Add the ○ ingredients. It will sizzle! Don't burn yourself!
14. Simmer to reduce the sauce!
15. Don't burn it!
16. This sauce is so yummy!
17. Top with sliced cheese..
18. Microwave the cheese topped rice balls for a short amount of time.
19. When the cheese melts they're done!
20. Sprinkle with some dried parsley or something. Dig in!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Wrapped Onigiri Topped With Cheese!. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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