Recipe of Any-night-of-the-week Slow-cooked Pulled Pork Sandwiches
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Slow-cooked Pulled Pork Sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow-cooked Pulled Pork Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow-cooked Pulled Pork Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Slow-cooked Pulled Pork Sandwiches using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Slow-cooked Pulled Pork Sandwiches:
- 3 lb pork shoulder roast
- 1 can french onion soup
- 1 cup ketchup
- 1/4 cup vinegar
- 3 tbsp brown sugar
- 12 each sandwich rolls
Instructions to make Slow-cooked Pulled Pork Sandwiches
- stir all ingredients together
- add roast to crock pot
- cover with mixture
- cover & cook on low for 8-10 hours
- remove roast, pull apart with two forks
- serve on rolls
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