Recipe of Ultimate Slow-Cooked Pulled Pork
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Slow-Cooked Pulled Pork. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow-Cooked Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow-Cooked Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Slow-Cooked Pulled Pork using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Slow-Cooked Pulled Pork:
- 2/3 cup Worcestershire sauce
- 1/2 cup Ketchup
- 1/4 cup Firmly packed brown sugar
- 1/4 cup Tomato paste
- 1 medium White onion, chopped
- 2 tbsp Yellow mustard
- 2 tbsp White vinegar
- 3 1/2 lb Boneless pork shoulder, trimmed and cut into 4 pieces
Instructions to make Slow-Cooked Pulled Pork
- In a 6 quart crock pot mix all ingredients except pork. Once combined add pork, turning to cover.
- Cook on low for 8 to 10 hours. (Ensure internal temperature reached at least 165°}.
- Remove pork and shred with two forks.
- Return pork to crock pot and stir into sauce.
- To serve, spoon 1/2 cup onto a sandwich bun.
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So that's going to wrap it up for this special food Simple Way to Make Favorite Slow-Cooked Pulled Pork. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!