Recipe of Homemade Sesame Sauce For Tonkatsu
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Sesame Sauce For Tonkatsu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sesame Sauce For Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame Sauce For Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sesame Sauce For Tonkatsu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Sesame Sauce For Tonkatsu using 5 ingredients and 4 steps. Here is how you cook that.
I had this sauce at a tonkatsu restaurant 15 years ago.
You could also pour the sauce over the tonkatsu and then sprinkle the sesame on top. Recipe by Yuuyuu0221
Ingredients and spices that need to be Take to make Sesame Sauce For Tonkatsu:
- 1 Tonkatsu
- 1 Pork filet cutlets
- 2 tbsp Toasted white sesame seeds
- 1 Japanese Worcestershire-style sauce
- 1 Japanese mustard
Steps to make Sesame Sauce For Tonkatsu
- Grind the toasted sesame seeds in a mortar. Put the ground sesame seeds into a dish, add the sauce, and mix together. Arrange the tonkatsu on a dish and garnish with mustard. Pour the sauce on top.
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