Simple Way to Prepare Award-winning Boiled Tofu with Lots of Wakame with Korean Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Boiled Tofu with Lots of Wakame with Korean Sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In regards to cooking, it's crucial to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There's a whole lot of learning which needs to be completed in order to be prolific cook and there is definitely room for improvement. Not only can you need to start with the basics in terms of cooking but you almost need to begin again when understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

Nutritious cooking can be difficult since most of us don't wish to spend some time planning and preparing meals that our own families will not eat. At the same time, we need our own families to be healthy so that we feel compelled to master improved and new methods of cooking healthy foods for our family to enjoy (and unfortunately in certain instances scorn).

The fantastic thing is that once you've heard the basics of cooking it's unlikely that you will ever need to displace them. This means you can constantly build up and expand your own cooking skills. Since you know new recipes and better your culinary skills and talents you will realize that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Boiled Tofu with Lots of Wakame with Korean Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Tofu with Lots of Wakame with Korean Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled Tofu with Lots of Wakame with Korean Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Boiled Tofu with Lots of Wakame with Korean Sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

Boiled tofu is a standard winter dish.
I like it but I quickly tire of the same old soy sauce and ponzu flavor.

Since the tofu is the main ingredient, only use a small amount of meat.
You can also add any other ingredients that you want.
You can make 4 large servings of sauce with this recipe. Recipe by Nacchi sencho

Ingredients and spices that need to be Take to make Boiled Tofu with Lots of Wakame with Korean Sauce:

1. 2 blocks Tofu (silken or firm)
2. 60 grams Wakame seaweed (salted)
3. 200 grams~ Pork (thinly cut for shabu-shabu)
4. Korean Sauce
5. 1 tbsp Ginger (finely chopped)
6. 1/2 tbsp Garlic (finely chopped)
7. 3 tbsp Spring onion (finely chopped)
8. 3 tbsp White ground sesame seeds
9. 2 tsp Sugar
10. 5 tbsp Soy sauce
11. 1 tbsp Sesame oil
12. 1 tbsp Gochujang

Steps to make Boiled Tofu with Lots of Wakame with Korean Sauce

1. Finely chop the ginger, garlic, and onion (the smaller the pieces, the better).
2. Combine Step 1 with the Korean sauce ingredients and mix well (the sauce is now done).
3. Soak the washed wakame in water to get rid of the salt. Then dry well and cut into bite-sized pieces.
4. Fill a pot (or earthenware pot) with water and bring to a boil. Add some sake (optional). When it begins to boil again, gently add the meat piece by piece.
5. A lot of scum from the meat will appear, so gently skim.
6. Add the cut tofu and heat it up. Lastly, add the wakame, quickly heat it up, and it's all done.
7. Arrange on a plate, pour on the Korean sauce, and serve.
8. I didn't add any other ingredients, but I recommend serving it with udon noodles.

Additionally you will find as your own experience and confidence develops you will find your self increasingly more frequently improvising while you go and adjusting meals to fulfill your own personal preferences. If you'd like more or less of ingredients or would like to earn a recipe somewhat more or less spicy in flavor that can be made simple adjustments along the way so as to achieve this objective. Put simply you will begin in time to create recipes of your individual. And that is something you won't necessarily learn when it has to do with basic cooking skills to novices however, you would never learn if you did not master those simple cooking abilities.

So that is going to wrap this up with this exceptional food Recipe of Perfect Boiled Tofu with Lots of Wakame with Korean Sauce. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post