Recipe of Homemade You Don't Need a Knife! Delicious Nutrient-Rich Curry
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade You Don't Need a Knife! Delicious Nutrient-Rich Curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from You Don't Need a Knife! Delicious Nutrient-Rich Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare You Don't Need a Knife! Delicious Nutrient-Rich Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook You Don't Need a Knife! Delicious Nutrient-Rich Curry using 9 ingredients and 7 steps. Here is how you cook that.
I thought up this recipe to make curry even easier, and to increase my nutrient intake by using different vegetables than regular curry.
Bananas have all of the essential amino acids, so it is good to add it for a boost when you are tired.
A while back, the banana curry at some curry restaurants was a huge sensation, but I don't like the chunks of banana in the curry, so I puree the bananas. It is completely different when you mash up the banana. For 10 servings: make one big batch and freeze the uneaten portions for next time. Recipe by Nikonikomakki-
Ingredients and spices that need to be Make ready to make You Don't Need a Knife! Delicious Nutrient-Rich Curry:
- 1 packages Japanese curry roux
- 400 grams ＊Pork (offcuts)
- 20 Shishito peppers
- 2 bunches Maitake mushrooms
- 1 packages Kiriboshi daikon
- 5 cm Ginger paste
- 1 can Canned crushed tomatoes
- Depending on the flavor:
- 2 large Bananas (ripened)
Instructions to make You Don't Need a Knife! Delicious Nutrient-Rich Curry
- Rehydrate the kiriboshi daikon in water (about 1 minute is ok; drain just before adding to the pot). Wash the shishito peppers, and cut off the stems.
- Heat oil in a pot, add all of the ＊ingredients, and sauté.
- After all of the ingredients are fragrant, add the canned tomatoes, and 200 ml less water as instructed on the curry package.
- Remove the scum once it comes to a boil, turn off the heat, break the roux and dissolve, turn the heat back on, and simmer for 2~3 minutes . You can eat it immediately if it tastes all right.
- For those of you that want to make this mild, peel a banana, put into a plastic bag, and mash until pureed.
- Cut a corner of the plastic bag, squeeze the banana into the curry, and mix well. Check the taste, and add another banana in the same manner if you like.
- For those of you worried about nutrition and have unused aojiru (powdered kale juice) lying around, throw it into the pot! You can add more nutrients with a raw egg if you like.
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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week You Don't Need a Knife! Delicious Nutrient-Rich Curry. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!