Recipe of Super Quick Homemade Puerto Rican Shredded Pork
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Puerto Rican Shredded Pork. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Puerto Rican Shredded Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerto Rican Shredded Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Puerto Rican Shredded Pork is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Puerto Rican Shredded Pork estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Puerto Rican Shredded Pork using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Puerto Rican Shredded Pork:
- 3 lb pork boneless sirloin roast, trimmed & tied with kitchen twine if necessary
- 1 tbsp vegetable oil
- 5 each cloves garlic, skins removed, crushed
- 1 tbsp cumin
- 1/2 tbsp coarse salt
- 1 tsp dried oregano
- 4 each oranges, juiced or 1 c. freshly squeezed orange juice
- 4 each limes, juiced
Steps to make Puerto Rican Shredded Pork
- Poke 3-5 holes in pork with sharp knife; stuff with half crushed garlic. Warm oil in large skillet over medium-high heat. Add pork & brown on all sides, 6-8 minutes.
- Combine remaining ingredients in blender and blend 3-5 seconds until evenly combined. Place pork in slow cooker, pour liquid mixture over pork & let marinate about 10 minutes on each side.
- Turn slow cooker on low; set timer for 8 hours. After 8 hours, remove pork & shred using two forks on large cutting board. Remove all liquid from slow cooker except 1 c. and add pork back to pot. Let cook another 15-30 minutes.
- Serve shredded pork in lettuce wraps or in corn tortillas. Top with pico de gallo, chopped cilantro & avocado.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Puerto Rican Shredded Pork. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
