Recipe of Award-winning Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Lettuce wraps. All these mike delightfully flavorful lunch snacks and the filling can be prepared ahead of time, which renders just reheating the filling and wrapping when you are ready to eat. This is just a fun lunch to share with your kids also it teaches them that lettuce is a great deal more elastic than people frequently give it credit for being. Many individuals decide to choose some teriyaki inspired satisfying; my children likes taco inspired fillings because of our lettuce rolls. You are perfectly free to come up with a favourite satisfying of your individual.
Many things affect the quality of taste from Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen using 11 ingredients and 8 steps. Here is how you can achieve that.
This was delicious when I ate it at a Taiwanese restaurant, so I reproduced it using Soy Sauce Ramen Noodles. Even though the noodles are instant, it is really delicious. I forgot to add bean sprouts, but it tasted great even without.
Taiwan-style ramen are made with ground pork, Chinese chives, Japanese leeks, been sprouts etc., stir fried in red chili pepper, in a soy sauce based soup. It also calls for a lot of garlic. For 1 serving. Recipe by Yumipii
Ingredients and spices that need to be Prepare to make Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen:
- 1 packages Soy Sauce Ramen Noodles
- 100 grams Ground pork
- 1/2 bunch Chinese garlic chives
- 1/4 Japanese leek
- 1/2 packages Bean sprouts (if available)
- 1 clove Garlic
- 1 Red chili pepper cut into small pieces
- 1 tbsp Sesame oil
- 1 dash Salt
- 1 dash Pepper
- 500 ml Water
Instructions to make Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen
- Heat oil, garlic, finely chopped Japanese leeks, and finely chopped red pepper in a frying pan, sautéing over low heat until aromatic.
- Sauté the ground pork. Crumble the pork to your liking. I personally prefer large chunks since it is easier to eat.
- Sauté the Chinese chives cut into about 5 cm with the bean sprouts, and season with salt and pepper. (I forgot to add bean sprouts in the photo.)
- Add the water and bring to a boil.
- After it comes to a boil, add noodles and boil for 3 minutes while loosening the noodles.
- Place the soup base in the serving bowl first.
- After boiling the noodles, transfer to a serving bowl, stir well, and enjoy.
- Done!
While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking in the process.
So that is going to wrap this up for this special food Recipe of Award-winning Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!