How to Prepare Ultimate Yakisoba
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Ultimate Yakisoba. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yakisoba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakisoba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yakisoba is 2servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Yakisoba using 6 ingredients and 4 steps. Here is how you can achieve it.
Yakisoba is Japanese popular noodle. It's easy and tastes good.
Ingredients and spices that need to be Prepare to make Yakisoba:
- 1/4 cabbage
- 100 g shimeji mushrooms
- 1/2 onion
- 100 g pork
- 1 yakisoba noodle
- 1 pack yakisoba sauce powder
Instructions to make Yakisoba
- Cut the cabbage and the onion into slices.
- Heat oil in the pand and fry the cabbage, onion and shimeji mushrooms.
- Add yakisoba noodle in the pan and fry together until it becomes soft.
- Add yakisoba powder in the pan at last.
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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Yakisoba. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!