Simple Way to Make Favorite crispy pork belly
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate crispy pork belly. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from crispy pork belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare crispy pork belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make crispy pork belly is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy pork belly using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make crispy pork belly:
- 4 lb pork belly
- 1 large onion julliene
- 1 packages long beans
- 1 tsp salt
- 1 tsp black pepper
Instructions to make crispy pork belly
- boil the pork belly for about 45min then place on a towle to extract the water
- in a lg pan coat the bottom with oil and place the pork belly skin side down first and fry for about 5min on each side
- take out and let cool then cut to the size desired
- sautee the onion and long beads in the same pan add the salt and pepper then toss in the pork and serve
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So that is going to wrap it up for this special food How to Make Quick crispy pork belly. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
