Simple Way to Make Perfect Sophie's cold honey sesame meatball noodles
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Sophie's cold honey sesame meatball noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sophie's cold honey sesame meatball noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sophie's cold honey sesame meatball noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sophie's cold honey sesame meatball noodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sophie's cold honey sesame meatball noodles estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Sophie's cold honey sesame meatball noodles using 19 ingredients and 11 steps. Here is how you cook that.
Fantastic as a packed lunch, and great hot or cold! Just add the cucumber right at the end instead if you want it hot :)
Ingredients and spices that need to be Get to make Sophie's cold honey sesame meatball noodles:
- meatballs
- 60 ml Sesame seeds
- 28 grams soy sauce
- 25 grams breadcrumbs
- 1 egg
- 120 ml milk
- 2 tsp garlic powder
- 20 ml Sesame seed oil
- 1 tbsp honey
- 500 grams turkey mince (pork would also work really well)
- noodles
- 4 portions of noodles
- 1 cucumber
- 4 tbsp soy sauce
- 2 tsp ginger puree
- 1 tsp salt
- 4 tsp honey
- 2 tbsp Sesame seeds
- 1 tsp minced garlic
Steps to make Sophie's cold honey sesame meatball noodles
- MEATBALLS: Combine milk and breadcrumbs and leave for 5 minutes. Turn the oven on to 180°C.
- After 5 minutes, combine the rest of the meatball ingredients. It will create quite a wet mixture.
- Make meatballs - I made mine mini, using a half tablespoon sized measure. This created about 24 meatballs.
- Place on a pre greased baking tray and bake for 15 minutes.
- Once cooked, leave to chill in the fridge.
- NOODLES: Cook noodles as per instructions.
- While they cook, combine your wet ingredients and mix thoroughly.
- When your noodles are done, run under a tap to cool. Drizzle with sesame oil and toss.
- Chop your cucumber, and put in your wet mixture with your noodles. Add your sesame seeds.
- When your meatballs are cool, add, and enjoy!
- NB: can also be enjoyed hot - just add your cucumber at the last minute.
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