Recipe of Speedy Vickys Sausage & Potato Casserole, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Vickys Sausage & Potato Casserole, GF DF EF SF NF. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Sausage & Potato Casserole, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Sausage & Potato Casserole, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Sausage & Potato Casserole, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Sausage & Potato Casserole, GF DF EF SF NF estimated approx 1 hour 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Vickys Sausage & Potato Casserole, GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you can achieve it.

A tasty, hearty & cheap family meal!

Ingredients and spices that need to be Take to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

1. 2 tbsp sunflower oil, divided
2. 2 onions, sliced
3. 2 clove garlic, finely chopped
4. 8 gluten-free pork sausages
5. 500 grams potatoes, diced
6. 400 grams can of chopped tomatoes
7. 250 ml chicken stock
8. 150 ml dry white wine (or more stock)
9. 1 tbsp worcestershire sauce (gf recipe in my profile)
10. 300 grams frozen peas
11. 1 salt & pepper to taste

Steps to make Vickys Sausage & Potato Casserole, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400°F
2. Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden
3. Transfer the onions and garlic to a casserole dish
4. Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish
5. Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil
6. Pour into the casserole dish and mix with the onions and sausages
7. Put the lid on and bake for 50 minutes
8. Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll

You will also find as your experience and confidence grows that you will find your self increasingly more usually improvising as you proceed and adjusting meals to meet your personal preferences. If you prefer more or less of ingredients or want to generate a recipe a little less or more spicy in flavor that can be made simple adjustments along the way to be able to achieve this objective. Quite simply you will start punctually to create meals of your personal. And that's something that you won't of necessity learn when it comes to basic cooking skills for beginners however you would never learn if you didn't master those simple cooking skills.

So that is going to wrap this up with this special food Recipe of Speedy Vickys Sausage & Potato Casserole, GF DF EF SF NF. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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