Step-by-Step Guide to Prepare Perfect Chef's Addictive Soup-less Dan Dan Noodles for the Summer

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Chef's Addictive Soup-less Dan Dan Noodles for the Summer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chef's Addictive Soup-less Dan Dan Noodles for the Summer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chef's Addictive Soup-less Dan Dan Noodles for the Summer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chef's Addictive Soup-less Dan Dan Noodles for the Summer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Chef's Addictive Soup-less Dan Dan Noodles for the Summer using 17 ingredients and 13 steps. Here is how you can achieve that.
I just tried making it and it turned out delicious!
If you can, sesame paste is good but... white sesame will give it a nice, mild taste! For 2 servings. Recipe by Silvy1978
Ingredients and spices that need to be Get to make Chef's Addictive Soup-less Dan Dan Noodles for the Summer:
- 2 packages Chinese noodles (thick)
- 100 grams Ground pork
- 1/2 of one Japanese leek
- 1 clove Garlic
- 1 thumb Ginger
- 1 tsp Doubanjiang
- 1 tbsp ○Tianmianjiang
- 1 tsp ○Soy sauce
- 2 tbsp ○Shaoxing wine
- 2 tbsp ○Chinese chicken stock (liquid)
- 100 ml Water
- 3 tbsp Ground sesame seeds
- 1 Salt and pepper
- 1 tbsp Sesame oil
- 1 Green onion namul
- 1 Ra-yu
- 1 if you have it Green onions
Instructions to make Chef's Addictive Soup-less Dan Dan Noodles for the Summer
- Here's today's ingredients. The noodles can be as thick as you like! I like the thick ones, so today I'm using thick noodles.

- Cook the ground meat in a frying pan. You don't need to add oil. Break it up as you cook, okay? Break it all apart!

- Cook until the juices from the meat are translucent. It will also lose its smell!

- Once the meat is cooked, add the doubanjiang and continue cooking.

- When the oil in the pan becomes red, add everything but the water, and salt & pepper. Make sure to add the chopped garnish as well!

- Once evenly blended, add the water and ground sesame and simmer. Adjust the taste with salt and pepper. You'll be adding noodles next, so it's okay if the taste is a little strong!

- Today, I used black sesame, so it's pitch black! I reduced the mixture real well!

- Add the well-drained cooked noodles. Add the sesame oil and mix well!

- Toss and seasoned the noodles thoroughly! But it means on the right track.

- Transfer to a plate...

- Add green onion namul
https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes
- and garnish with green onions to finish! Sprinkle some ra-yu on if you like!

- If using thin noodles, boil and drain well, and add sesame oil! Transfer to a plate and top with the sauce. Mix well and enjoy!
While that is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without having to complete too terribly much heavy cooking through the process.
So that's going to wrap it up with this special food How to Prepare Perfect Chef's Addictive Soup-less Dan Dan Noodles for the Summer. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!