Step-by-Step Guide to Prepare Perfect Dry Curry with Plenty of Vegetables
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Dry Curry with Plenty of Vegetables. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry Curry with Plenty of Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Curry with Plenty of Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry Curry with Plenty of Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Dry Curry with Plenty of Vegetables using 12 ingredients and 6 steps. Here is how you can achieve it.
I created this recipe because I wanted to make a curry that contains a lot of vegetables.
Serve with a soft-boiled egg. Mix the curry with the yolk, then eat them together. It will make the taste mild, and will be delicious. Recipe by Marry10
Ingredients and spices that need to be Prepare to make Dry Curry with Plenty of Vegetables:
- 200 grams Ground pork
- 1 Onion
- 1 Carrot
- 3 Green peppers
- 1 clove ◎Garlic
- 2 tsp ◎Grated ginger
- 1 ◎Vegetable oil
- 2 tbsp Curry powder
- 2 tbsp ☆Ketchup
- 1 ☆Consomme soup stock cube
- 1 ☆Bay leaf
- 200 ml ☆Water
Instructions to make Dry Curry with Plenty of Vegetables
- Mince the garlic and all the vegetables.
- Heat the ◎ ingredients in a frying pan. When fragrant, add the onion, and sauté until caramelized.
- Add the carrot, green peppers, and ground pork to Step 2, lightly season with salt and pepper, and stir-fry.
- When the ground pork is cooked through, add the curry powder, and continue stir-frying. When it's nicely blended, add the ☆ ingredients. Stir occasionally while simmering.
- When the consomme soup stock cube has dissolved and the liquid has evaporated, it's done! Serve on a plate with rice, and enjoy.
- Please serve with a sunny side-up or a poached egg if you like.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Dry Curry with Plenty of Vegetables. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!