Easiest Way to Prepare Favorite Lechon Sisig

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Lechon Sisig. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lechon Sisig, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lechon Sisig delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Lechon Sisig using 13 ingredients and 8 steps. Here is how you can achieve that.

Filipino Dish

Ingredients and spices that need to be Get to make Lechon Sisig:

1. 1 lb Leftover roasted pork, chopped into small pieces
2. 2 tbsp butter
3. 4 tbsp liver spread
4. 1 tsp garlic powder
5. 1 onion, chopped into small cubes
6. 1/4 cup knorr liquid seasoning
7. to taste Salt and pepper
8. 2 pcs lime
9. 1/4 cup light mayonnaise
10. 1 tsp hot sauce
11. 1 tsp crushed dried chilli
12. Some green and red chillis, sliced
13. Spring onions, sliced

Steps to make Lechon Sisig

1. Melt butter in a pan
2. Add onion, cook until transparent
3. Add lechon and stir
4. Add liver spread and mix until well combined
5. Add garlic powder, liquid seasoning, crushed dried chilis, salt and pepper, cook for 5 minutes in medium heat
6. Stir in mayonnaise and cook for 2 minutes and turn off heat.
7. Sprinkle green and red chilis and spring onions on top, squeeze lime and add hot sauce if desired.
8. Enjoy!

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Lechon Sisig. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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