Recipe of Any-night-of-the-week Crockpot Pork Chops
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Crockpot Pork Chops. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Crockpot Pork Chops is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Crockpot Pork Chops using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Crockpot Pork Chops:
- 2 pork chops
- 2 apples (I prefer granny Smith for this recipe)
- 1 large onion (or two to three small)
- 1/2 cup brown sugar
- 1/3 cup maple syrup (not pancake syrup)
- 4 cup water
- 1 cup water, reserved
Instructions to make Crockpot Pork Chops
- peel onion, cut in half, and slice into thin half circles.
- cut apples into small chunks or slices if you prefer.
- mix brown sugar with one cup water, stirring vigorously until dissolved.
- place 1/3 of apples and onions on bottom of Crockpot. place one chop on top. repeat layers, then put remaining apples and onions on top.
- put dissolved sugar into Crockpot.
- add the rest of the water, then pour in syrup.
- cook on low for eight to nine hours, or on high for two and a half to three.
- pull out chops and discard everything else. serve with sides of your choice.
- Note: I have a small Crockpot. if yours is larger, the only directions that will change is to do chops in a single layer and increase water, sugar, and syrup accordingly. in a large crock, you can also increase the number of chops and apples/onions.
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