Recipe of Any-night-of-the-week Pork & Green Bean Stir Fry
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Pork & Green Bean Stir Fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork & Green Bean Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Green Bean Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork & Green Bean Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Pork & Green Bean Stir Fry using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Pork & Green Bean Stir Fry:
- 2 tbsp Soy sauce
- 2 tbsp Honey
- 1 tbsp Minced peeled ginger
- 1/4 tsp Dried crushed red pepper
- 12 oz Pork tenderloin, 1/3" strips
- 1 lb Green beans
- 1 tbsp Peanut oil
- 1/3 cup Orange juice
- 1 tsp Rice vinegar
- 1 tsp Cornstarch
- 1 tsp Grated orange peel
- 1 Garlic clove
Steps to make Pork & Green Bean Stir Fry
- Mix first 4 ingredients in 9x13 glass dish. Add pork. Cover room temp 1 hr or refrigerate 4 hours.
- Cook beans, drain
- Heat oil med heat, add pork, save merinade. Cook 6 minutes. Add beans, cook 3 minutes.
- Whisk o.j., vinegar, cornstarch, and marinade
- Add orange peel, garlic, and o.j. Mixture to pork skillet. Stir to boiling. Serve on rice
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