Recipe of Ultimate Smoked Pork Sausage Pilaf

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Smoked Pork Sausage Pilaf. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Pork Sausage Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Pork Sausage Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Pork Sausage Pilaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Pork Sausage Pilaf estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Smoked Pork Sausage Pilaf using 9 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Smoked Pork Sausage Pilaf:

1. 1 A little olive oil
2. 1 A scattering of chili seeds
3. 1 Smoked Pork Sausage (the horseshoe shaped ones most popularly produced by Matteson's in the UK). Cut in to coins, about 5mm thick then cut in to half circles.
4. 1 Onion. Chopped.
5. 1 Carrot. Cut in to half-circles like the sausage.
6. 1 cup white or basmati rice
7. 1/2 cup Frozen sweetcorn (approx amount)
8. 1/4 cup Frozen peas or petit poise (approx amount)
9. 2 cup hot vegetable stock or water

Instructions to make Smoked Pork Sausage Pilaf

1. I used to call this Smoked Pork Sausage Risotto, but I realised this dish had no business being called a risotto at all so I've gone for calling it a Pilaf instead. Whatever you call it it's still a quick, simple and cheap meal, ideal for after work or as a weekend lunch. Any leftovers will also keep quite well to take to work for lunch the next day.
2. You'll need a wide pan, or skillet, with a tight fitting lid, in which you should heat the olive oil then add the chilli seeds (or omit them if you don't like chilli).
3. Once the chilli seeds have started to colour/flavour the oil add in the sausage, onion and carrot and fry them off for five minutes or so. Don't let it stick but if you can get a little bit of colour on the edges of the sausage all the better.
4. Stir in the rice, to coat it in the oil and mix in with the sausage, onion and carrot.
5. Stir in the sweetcorn and peas.
6. Pour in the stock/water. DO NOT STIR unless you like the rice to be a little sticky.
7. Bring to the boil then reduce the heat to the lowest setting and put the lid on.
8. Allow to cook for about 15 minutes (more like 10 minutes for basmati rice) then turn the heat off and allow to rest for a further 10 minutes. Avoid taking the lid off during this step.
9. Check that all the water/stock had been absorbed by the rice. If not, get it back on the gentle heat, with the lid on, for a few minutes more.
10. Serve.

While this is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without needing to do too terribly much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Smoked Pork Sausage Pilaf. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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