Step-by-Step Guide to Make Award-winning BBQ Hoisin Red Curry Grilled Chicken
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate BBQ Hoisin Red Curry Grilled Chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from BBQ Hoisin Red Curry Grilled Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Hoisin Red Curry Grilled Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook BBQ Hoisin Red Curry Grilled Chicken using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make BBQ Hoisin Red Curry Grilled Chicken:
- 3 tablespoons seasoned rice vinegar
- 3 teaspoons red curry paste(some red curries are spicier than other adjust up or down to your spice level.)
- 6 tablespoons hoisin sauce
- 3 tablespoons dark brown sugar
- 3 tablespoons cilantro
- 1/2 teaspoon salt
- 4 cloves garlic
- 3 tablespoons sesame oil
- 2 teaspoons salt
- Seasoning for the chicken (you will not use it all)
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon ginger powder
- 1/4 teaspoon black pepper
- 1-2 pounds boneless chicken thighs (Breasts work fine... also pork :)
Steps to make BBQ Hoisin Red Curry Grilled Chicken
- Put the first 8 ingredients in the blender and run for 2 minutes Divide into two containers. (half for marinade and half for sauce to finish)
- Mix the salt,granulated garlic,powdered ginger and black pepper and sprinkle to season the chicken. (you will not use it all)
- Marinate the chicken for 30 minutes to a couple of hours with half of the sauce.Longer is better : )
- Grill the chicken for about 5-7 minutes on each side (do not burn :) It needs to reach an internal temperature of 165 degrees F. NOTE...We also tried this in the oven at 350 degrees for about 20 minutes and it tasted very good.
- In the last couple of minutes brush with the other half of the sauce. (finishes with a nice shiny glaze)
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