Step-by-Step Guide to Make Favorite Ginisang Monggo with Crispy Bagnet

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Ginisang Monggo with Crispy Bagnet. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ginisang Monggo with Crispy Bagnet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginisang Monggo with Crispy Bagnet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Ginisang Monggo with Crispy Bagnet using 10 ingredients and 9 steps. Here is how you can achieve that.

Ginisang Monggo is a simple and delicious Filipino dish. But, we will make it more flavourful. I added Bagnet in monggo. I fried the Bagnet to make it more crispy before adding it. And I added malunngay leaves to make it healthier to eat.
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Ingredients and spices that need to be Make ready to make Ginisang Monggo with Crispy Bagnet:

1. 1 lb Bagnet, sliced
2. 3 cups vegetable oil
3. 1 1/2 cup Monggo beans(Mung beans)
4. 2 garlic cloves, minced
5. 1 small onion, diced
6. 3 tomatoes, sliced
7. 3 tbsp fermented fish sauce
8. 1 pork broth cube
9. 2 handful malunggay leaves
10. water

Instructions to make Ginisang Monggo with Crispy Bagnet

1. In a pot, add enough water to cover the beans by 2-inches. Add the monggo beans and bring to a boil over high heat. Cover and cook until beans are tender.
2. When the beans are softening and skins have burst, transfer to a bowl. Mash the beans with the back of the spoon until softened. Set aside. (chopped the half into small pieces, sliced the other half for toppings)
3. Over a high heat, add 3 cups of oil. Gently add the bagnet. Pan-fry one side until crispy golden brown.
4. Turn over and fry the opposite side using the same amount of time. Remove and set aside.
5. In a pot over medium heat add 1 tbsp oil. Saute garlic, onion and tomato until all are soft and aromatic.
6. Add the chopped reserved crispy bagnet. Saute for 1 minute.
7. Pour on the mashed monggo beans. Add 2 cups of water, mix. Cover and bring to a boil.
8. Lower the heat, add fermented fish sauce, malunggay leaves and pork broth cube. Cover and simmer for 2 to 3 minutes.
9. Transfer to a serving bowl and top with sliced reserved crispy bagnet. Serve with steamed rice. Enjoy!

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So that is going to wrap it up for this exceptional food How to Make Speedy Ginisang Monggo with Crispy Bagnet. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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