Easiest Way to Make Super Quick Homemade Bak Kut Teh
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Bak Kut Teh. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bak Kut Teh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bak Kut Teh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Bak Kut Teh using 8 ingredients and 6 steps. Here is how you cook that.
Singapore famous soup. My friend gave me this recipe.
Ingredients and spices that need to be Make ready to make Bak Kut Teh:
- 600 grams Pork Rib
- 2-3 pieces Pork Born
- 1 tsp White pepper seed
- 1/4 tsp Black pepper seed
- 1 whole head Garlic
- 1/2 tsp Salt
- 1 tsp Soy Sauce
- 1500 ml Water
Instructions to make Bak Kut Teh
- Fry 1tsp of white pepper seed and 1/4 tsp of black pepper seed together till fragrant.
- Add whole ingredients in the pot and boil on high heat for 20 minutes. (Use Pot cover)
- Carefully remove all the scum that comes out of the Pork.
- Turn to low heat and continue to boil for 30 - 40 minutes till the Pork is tender. (Use Pot cover)
- Remove the Pork and continue to boil the soup on low heat for another 15 minutes. (Use Pot cover)
- Before serving, just put in the Pork into the soup and heat up.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Bak Kut Teh. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!