How to Make Ultimate Slow Cooker Pork Chops and Field Peas
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Slow Cooker Pork Chops and Field Peas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with, maybe not all of excellent lunches need actual cooking as a way to organize. Many of them are going to require using the microwave and some of them will want to be cooked or at least prepared before hand and reheated. Your options are virtually limitless when you understand the creative concept that really must be set up. You should also see that a number of these ideas are so simple you will wonder why in the world you haven't ever thought of them. I certainly hope that a few of these ideas will end up chief features within your home.
Many things affect the quality of taste from Slow Cooker Pork Chops and Field Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pork Chops and Field Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker Pork Chops and Field Peas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cooker Pork Chops and Field Peas estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Slow Cooker Pork Chops and Field Peas using 9 ingredients and 4 steps. Here is how you cook it.
I rub the seasoning mix into the chops before browning. The peas are fabulous with fresh cornbread!
Ingredients and spices that need to be Prepare to make Slow Cooker Pork Chops and Field Peas:
- 16 oz package frozen field peas with snaps, thawed
- 1 1/2 tsp dry mustard
- 1 tsp salt
- 1/2 tsp garlic powder
- 6 bone-in pork chops
- 1/2 cup all-purpose flour
- 2 tbsp vegetable oil
- 1 large sweet onion, sliced
- 1 can condensed chicken broth
Steps to make Slow Cooker Pork Chops and Field Peas
- Place peas in a lightly greased 6 qt. slow cooker.
- Combine mustard, salt and garlic powder; sprinkle over pork chops. Dredge pork in flour.
- Cook pork, in batches, in hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes or just until browned. Transfer pork to slow cooker. Reserve drippings in skillet.
- Saute onion in hot dripping over medium-high heat 6 to 7 minutes or until tender. Add chicken broth, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Spoon onion mixture over pork in slow cooker. Cover and cook on low 6 hours.
While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to perform too horribly much heavy cooking through the process.
So that's going to wrap this up with this special food Steps to Prepare Ultimate Slow Cooker Pork Chops and Field Peas. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!