Easiest Way to Prepare Homemade Sweet chilli🌶stuffed with minced meat / Air Fryer
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Sweet chilli🌶stuffed with minced meat / Air Fryer. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook Sweet chilli🌶stuffed with minced meat / Air Fryer using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Sweet chilli🌶stuffed with minced meat / Air Fryer:
- 300 g ground chicken or pork
- 1/2 carrot
- 1 branch onion
- 1 tablespoon flour
- 1/2 tsp sesame oil
- 1/3 tsp pepper
- 1 capsule of garlic powder
- 1 tsp soy sauce
- 1 tsp seasoning
- 1 chicken egg
- 9 sweet peppers or bell peppers
Steps to make Sweet chilli🌶stuffed with minced meat / Air Fryer
- Ingredients washed before doing.
Sweet peppers dropped off the stem.
Slit a line on sweet peppers and remove seeds.
Chopped green onion, chopped carrots. Marinate ground meat with garlic powder, scallions, carrots, sesame oil, pepper, soy sauce, seasoning powder, flour and chicken eggs. All mixed in a large bowl.
- Use a spoon to scoop the meat into the sweet peppers, stuffing until the sweet peppers is gone or the mixture of minced meat still then you can stuff tomatoes or tofu.
Then bake the first time at 200 degrees for about 25 minutes,
For the second time, add 300 degrees for about 15 minutes. Get out and enjoy with rice and soy sauce.
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So that's going to wrap this up for this special food Steps to Make Homemade Sweet chilli🌶stuffed with minced meat / Air Fryer. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!