Recipe of Speedy 5 spice pork & veg. fried rice
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite 5 spice pork & veg. fried rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from 5 spice pork & veg. fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5 spice pork & veg. fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook 5 spice pork & veg. fried rice using 14 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make 5 spice pork & veg. fried rice:
- 2 cup chicken broth
- 1 1/2 cup long grain rice
- 5 tbsp oil
- 1 lb pork loin, thinly sliced
- 2 tsp 5 spice powder
- 2 eggs
- 1/2 lb sliced mushrooms
- 1 red bell pepper, thinly sliced
- 2 handfuls shredded carrots
- 1 scallion
- 1 cup frozen peas
- 3 clove garlic
- 2 inches fresh ginger
- 1/2 cup soy sauce
Instructions to make 5 spice pork & veg. fried rice
- cook rice in broth & 3/4 c. water. fluff & spread on baking sheet to cool.
- season pork with salt, pepper & 5 spice & stir fry in 2 T. oil over high heat 3 min. transfer to plate.
- scramble eggs in 1 T. oil 2 min. remove to plate. lower heat to med. & cook mushrooms, bell pepper & carrots 2 min. in 2 T. oil. add scallions, peas, garlic & ginger & cook 1 min. add rice & crisp for a few min. stir in soy, pork & egg.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy 5 spice pork & veg. fried rice. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!