Easiest Way to Prepare Super Quick Homemade Sinigang na Liempo (Filipino dish)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Sinigang na Liempo (Filipino dish). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sinigang na Liempo (Filipino dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sinigang na Liempo (Filipino dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sinigang na Liempo (Filipino dish) using 10 ingredients and 5 steps. Here is how you can achieve it.

I made this one super sour! 😋😝

Ingredients and spices that need to be Make ready to make Sinigang na Liempo (Filipino dish):

1. 1/4 pork (liempo)
2. 3 tomatoes sliced
3. 1 onion sliced
4. 8 romaine lettuce
5. 1/2 gabi
6. 3 green chili
7. 1 flavor mix tamarind powder
8. Salt and pepper
9. 2 teaspoon fish sauce
10. 2-3 cups water

Steps to make Sinigang na Liempo (Filipino dish)

1. Boil pig liempo with water in a pot until it turned soft
2. Set aside pig liempo first then use the boiled water of pig liempo. Put sliced tomatoes and onion. Let it stand until it boils for 3-5 mins. Add the pig liempo again. And make it boil.
3. Season with tamarind powder mix and let it boil for 7 mins.
4. Add fish sauce, salt and pepper.
5. Add gabi. Let it stand for 5 mins until it boils. Put romaine lettuce in final. Ready to serve!

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So that's going to wrap it up with this special food Recipe of Quick Sinigang na Liempo (Filipino dish). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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