Recipe of Favorite Foo Yung Egg
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Foo Yung Egg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Try sandwiches with various breads. Contrary to popular belief, my kids love trying new issues. It's an uncommon trait which is why I'm extremely grateful. Believe me I know all too well how blessed I am. My youngest nevertheless, includes a little difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We put the meat, cheese, mustard, and pickle in her roll as though it were a bun and she's thrilled. Other excellent notions involve hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this in your oven for a few minutes for a infrequent sandwich treat. The cooking area is very minimal and you would not have to possess thorough comprehension of whatever to prepare or delight in those snacks that are simple.
Many things affect the quality of taste from Foo Yung Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foo Yung Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Foo Yung Egg is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Foo Yung Egg using 11 ingredients and 4 steps. Here is how you cook that.
Fry omelette with prawns, BBQ pork and onions. One of my favourite style of cooking egg, its very delicious and aromatic.
Ingredients and spices that need to be Make ready to make Foo Yung Egg:
- 4 Eggs
- 1 pc Chinese sausage or BBQ Pork
- 8 pcs prawns
- 1 pc Onion
- 3 stalks spring onion white part
- Seasoning
- 1/2 tsp salt
- 1 tsp sugar
- 1 tsp soy sauce
- Some white pepper
- 2 tsp corn starch in 1 tbsp water
Instructions to make Foo Yung Egg
- Unshell prawns, clean with salt and baking soda and wash with lots of water. Marinate prawn with salt, sugar, pepper, Shaoxing wine and some corn flour for 30 minutes. Pan fry the prawns till 80% cooked and set aside.
- Beat the eggs with seasoning and the corn starch solution till the egg yoke and white all mixed.
- Stir fry the Chinese sausage and add in the onions and spring onions till aroma. Remove everything in wok and put in the beaten eggs. Add in the prawns into the egg mixture also.
- Add in 2 to 3 tbsp oil in wok. This egg require more oil to fry. Add in the bowl of egg mixture into the wok. Wait for egg to settle down and slowly spread out the mixture to make the omelette round shape and larger. Flip the omelette to the other side and cook till a bit dry and aroma. Ready to serve.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Foo Yung Egg. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!