Steps to Prepare Quick Easy Dwenjang Jjigae (Korean Miso Stew) for 2
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Easy Dwenjang Jjigae (Korean Miso Stew) for 2. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Dwenjang Jjigae (Korean Miso Stew) for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Dwenjang Jjigae (Korean Miso Stew) for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Easy Dwenjang Jjigae (Korean Miso Stew) for 2 using 11 ingredients and 6 steps. Here is how you can achieve it.
My slightly lighter take on Dwenjang Jjigae, which is a pungent Korean stew made with dwenjang (basically Korean style miso). (Note that stew in Korean cuisine isn't that super thick, stand a fork up in it type of texture, but something in between a soup and stew. My recipe is much closer to soup.)
If you don't have dwenjang, you can totally use Japanese style miso. The flavor and aroma are less pungent, but the result will still be delicious.
Just put the ingredients in a pot, bring 'em to a boil, and then let them simmer, and that's it.
We usually enjoy this with a bowl of steamed rice.
Ingredients and spices that need to be Get to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- 1/2 onion, diced
- 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
- 2 garlic cloves peeled and smashed
- 1 small jalapeño, cut into 1/8-inch slices
- Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
- 1/4 pound pork shoulder, cut into thin strips
- 3 Tablespoons dwenjang (Korean miso) or Japanese miso
- Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
- 1/2 teaspoon sugar
- 3 cups water or unsalted stock
- Optional: 1/2 brick of tofu cut into 1/2” cubes
Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2
- Put all ingredients in a small pot.
- Add water or stock.
- Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
- Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
- That's it. Enjoy!
While this is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without the need to accomplish too much heavy cooking in the approach.
So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Easy Dwenjang Jjigae (Korean Miso Stew) for 2. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!