Step-by-Step Guide to Make Favorite Ginisang Upo
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Ginisang Upo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ginisang Upo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginisang Upo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ginisang Upo is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Ginisang Upo using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Ginisang Upo:
- 4 medium sized Upo (White Squash), sliced
- 12 cloves garlic, crushed
- 1 large sized onion, diced
- 3 large sized tomatoes, diced
- 1 lb ground pork
- 6 tbsp cooking oil
- 3 tsp salt
- 1 tsp ground pepper
Steps to make Ginisang Upo
- Heat the pan and pour the cooking oil and sauté the garlic, onions, and tomatoes
- Put-in the ground black pepper and ground pork then simmer for 3 to 5 minutes
- Add the Upo (White Squash), cover the pan, and simmer for 6 minutes
- Add salt to taste. Serve hot with white rice and enjoy.
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So that's going to wrap it up for this exceptional food Recipe of Perfect Ginisang Upo. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
