Easiest Way to Make Super Quick Homemade Chop Suey with Shrimp and Chinese Cabbage

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Chop Suey with Shrimp and Chinese Cabbage. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chop Suey with Shrimp and Chinese Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chop Suey with Shrimp and Chinese Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chop Suey with Shrimp and Chinese Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Chop Suey with Shrimp and Chinese Cabbage using 18 ingredients and 7 steps. Here is how you cook it.

I was given a lot of Chinese cabbage, and had some shrimp stored in the freeze, so I whipped up some chop suey.

In Step 4, when you are done sautéing the Chinese cabbage leaves, a lot of water will come out. Remove as much as possible, and proceed to sprinkle in the sake. When you first sauté the Chinese cabbage, do so over high heat. This tastes great over rice. Recipe by Chisora

Ingredients and spices that need to be Get to make Chop Suey with Shrimp and Chinese Cabbage:

1. 1/4 head Chinese cabbage
2. 200 grams Shrimp
3. 200 grams Thinly sliced pork meat (pork loin, offcuts)
4. 1 piece Ginger
5. 1 tbsp Vegetable oil
6. 4 tbsp Sake
7. 1 tsp ◎Chicken soup stock granules
8. 200 ml ◎Water
9. 1 tsp Salt
10. 1 dash Salt and pepper
11. 1 tbsp □Katakuriko
12. 1 1/2 tbsp □Water
13. 1 tbsp Sesame oil
14. Ingredients to sauté together in order:
15. 2/3 ※Carrot
16. 4 pieces ※Shiitake mushrooms
17. 5 grams ※Dried wood ear mushrooms
18. 8 eggs ※Quail eggs (boiled is OK)

Instructions to make Chop Suey with Shrimp and Chinese Cabbage

1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.

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So that's going to wrap it up for this special food Recipe of Perfect Chop Suey with Shrimp and Chinese Cabbage. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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