Step-by-Step Guide to Make Speedy Kamukura-style Delicious Ramen
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Kamukura-style Delicious Ramen. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kamukura-style Delicious Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kamukura-style Delicious Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kamukura-style Delicious Ramen is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Kamukura-style Delicious Ramen using 13 ingredients and 6 steps. Here is how you can achieve it.
I love Kamukura's delicious ramen. I decided to reproduce it at home. My family loved it.
I recommend using plenty of cabbage. If you like, add garlic. For serving 4. Recipe by Run mama
Ingredients and spices that need to be Make ready to make Kamukura-style Delicious Ramen:
- 4 packs Uncooked ramen (dried ramen also ok)
- 1 Chinese cabbage
- 150 grams Thinly sliced pork belly
- Soup
- 1500 ml Water
- 2 tbsp Chicken soup stock (granulated)
- 3 tbsp Soy sauce
- 2 tsp Salt
- 1 tbsp Sugar
- 1/2 tsp Doubanjiang
- 1/2 tsp Grated ginger
- 1 tsp Grated garlic
- 1 tbsp Sesame oil
Steps to make Kamukura-style Delicious Ramen
- Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup.
- While the soup is boiling, cut the vegetables in half lengthwise, and then into 2 cm pieces. Cut the pork into bite-sizes.
- Add oil to a large wok and cook the ground pork. Once it changes color, add Chinese cabbage and cook on high heat. It's important to preserve its crispness.
- Boil the noodles to the desired firmness.
- Add cabbage and pork to the soup, and bring to a boil.
- Put the drained noodles in a bowl, then top with the soup and serve. I added fried chives served Kamukura-style.
While that is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without having to do too much heavy cooking at the approach.
So that's going to wrap this up with this special food Recipe of Homemade Kamukura-style Delicious Ramen. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!