How to Prepare Quick Sarmale, the Romanian Cabbage Rolls
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Sarmale, the Romanian Cabbage Rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sarmale, the Romanian Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarmale, the Romanian Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Sarmale, the Romanian Cabbage Rolls using 12 ingredients and 5 steps. Here is how you can achieve that.
a Romanian dish, simply delicious
Ingredients and spices that need to be Make ready to make Sarmale, the Romanian Cabbage Rolls:
- 350 gr beef minced
- 150 gr pork minced
- 1 package sour cabbage, available in eastern europe deli
- 1 cup rice, wash and drain
- 3 piece white onion
- 3 piece garlic
- 3 tbsp sweet red paprika powder
- 3 tbsp vegeta, the vegetable stock
- salt and pepper
- olive oil
- crispy bread
- sour cream
Steps to make Sarmale, the Romanian Cabbage Rolls
- Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins
- Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.
- Stuffed the sour cabbage with the meat and rice mixture,and roll it
- Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked
- Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Sarmale, the Romanian Cabbage Rolls. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!