Recipe of Super Quick Homemade Stir-fried Goya (Goya Chanpuru)
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Stir-fried Goya (Goya Chanpuru). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir-fried Goya (Goya Chanpuru), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Goya (Goya Chanpuru) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fried Goya (Goya Chanpuru) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-fried Goya (Goya Chanpuru) estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Stir-fried Goya (Goya Chanpuru) using 14 ingredients and 4 steps. Here is how you can achieve it.
This is known as the famous local food from Okinawa in Japan. And it's a kind of stir-fried vegetables, pork, and tofu. Goya is bitter gourd and is one of the most popular Okinawan foods.
Ingredients and spices that need to be Take to make Stir-fried Goya (Goya Chanpuru):
- 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
- 200 g firm tofu (drained and cut into bite sized pieces)
- 100~150 g pork or ham (cut into bite sized pieces)
- 1/2 sliced onion
- 1/4 carrot (cut into thin strips)
- 1~2 beaten eggs
- Seasonings:
- * 1 tbsp sake
- * 1 tbsp soy sauce
- * 1/2~1 tbsp oyster sauce
- 1 tbsp vegetables oil or olive oil for frying tofu
- 1 tbsp sesame oil
- dried bonito flakes for topping (optional)
- salt and pepper for seasoning
Steps to make Stir-fried Goya (Goya Chanpuru)
- Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
- Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
- Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
- Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).
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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Stir-fried Goya (Goya Chanpuru). Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!