Recipe of Favorite Heart-Shaped Bite-Sized Tonkatsu
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Perfect Heart-Shaped Bite-Sized Tonkatsu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Heart-Shaped Bite-Sized Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heart-Shaped Bite-Sized Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Heart-Shaped Bite-Sized Tonkatsu is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Heart-Shaped Bite-Sized Tonkatsu using 15 ingredients and 4 steps. Here is how you can achieve it.
My boyfriend loves tonkatsu and sausages, so I wondered if I could combine two of his favorite foods - and thought up this! It looks like it's full of love, too!
For 6 bite sized cutlets. Recipe by ochikeron
Ingredients and spices that need to be Get to make Heart-Shaped Bite-Sized Tonkatsu:
- 6 slice Thinly sliced pork loin
- 6 Wiener sausages
- 1 Salt and coarsely ground black pepper
- Breading batter
- 1 - Plain flour
- 1 - Beaten egg
- 1 - Panko
- 1 Oil for deep frying
- Sauce
- 2 tbsp - Ketchup
- 1 tsp - Grainy mustard
- 1 tbsp - White wine vinegar
- 1 as much (to taste) Tomatoes
- 1 as much (to taste) Shredded cabbage
- 1 if you have some Watercress
Instructions to make Heart-Shaped Bite-Sized Tonkatsu
- Season the pork slices with salt and coarsely ground black pepper. Wrap around the wiener sausages.
- Cut the pork-wrapped sausages in half diagonally, put the cut slices together to form a heart, and secure with toothpicks.
- Coat the hearts in flour → beaten egg → panko in that order. Deep fry in 340°F/170°C oil until golden brown.
- Take out the toothpick and plate up the cutlets on a dish with sauce. Serve with shredded cabbage, watercress, tomatoes, or other vegetables of your choice.
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