Simple Way to Make Award-winning A Straightforward Recipe for Tonkatsu

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Perfect A Straightforward Recipe for Tonkatsu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Let us face it, cooking isn't a high priority at the lives of every person, woman, or child on the planet. In reality, way too people have left learning to cook important in their own lives. This means that we usually rely on convenience foods and boxed mixes rather than just taking your time and time to prepare healthy meals for the families and our personal enjoyment.

This means at any given time in your cooking learning cycles there's quite probably someone somewhere that's better and/or worse in cooking compared to you personally. Take advantage of this because the most effective have bad days when it comes to cooking. There are a lot of people who cook for different reasons. Some cook in order to eat and survive although some cook simply because they actually like the process of ingestion. Some cook during times of emotional upheaval among others cook out of utter boredom. No matter your reason for cooking or learning to cook you should always begin with the basics.

To start with, maybe not all amazing lunches need actual cooking in order to organize. Some of them are going to require using the microwave and some of them will need to be cooked or prepared before hand and reheated. The options are virtually limitless as soon as you understand the creative concept that must be set up. You should also discover that a number of these notions are so simple that you will wonder why on earth you have never looked at them. I hope that a few of these thoughts will become chief features within your home.

Many things affect the quality of taste from A Straightforward Recipe for Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Straightforward Recipe for Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Straightforward Recipe for Tonkatsu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have A Straightforward Recipe for Tonkatsu using 10 ingredients and 8 steps. Here is how you cook it.

I learned how to make this from my mother when I was in elementary school. My mother said she learned it from my grandmother when she was in elementary school, too. I'm sorry I'm not a daughter (I'm your son), Mom.

The first cutlet you fry when the oil hasn't heated up enough tends to not go well, but you'll just have to live with that. For 1 serving. Recipe by hmskpad

Ingredients and spices that need to be Make ready to make A Straightforward Recipe for Tonkatsu:

1. 1 slice Pork loin cutlet
2. 1 dash Pepper
3. 1 enough to immerse the pork Vegetable oil
4. Batter
5. 100 grams Flour (cake flour)
6. 1 egg or less Egg
7. 100 grams Panko
8. Sauce
9. 2 tbsp Ketchup
10. 100 ml Japanese Worcestershire-style sauce

Instructions to make A Straightforward Recipe for Tonkatsu

1. Lay the pork cutlet on a cutting board, and score the surface with a knife. Make the score pretty deep, almost cutting through the meat (This makes the cutlets cook through faster.)
2. Bash the cutlet with the back of your knife evenly. Season with pepper on both sides.
3. Make things ready to bread the cutlet. Arrange the flour, beaten egg, and panko in that order.
4. Coat the cutlet evenly with flour, pressing it onto the surface. Immerse the cutlet in the beaten egg so that the flour absorbs its moisture. Coat with as much panko as you want.
5. Put vegetable oil in a pan and heat over high heat. When you drop panko, it should sizzle and make crackling sounds.
6. Drop in the breaded pork in slowly. Be careful not to burn yourself. Turn over occasionally as it cooks.
7. When the surface has turned a deep golden brown, take it out and drain off excess oil on paper towels lined on a cutting board. If there's no redness when you cut through the meat, it's done.
8. I just mixed ketchup and Japanese style Worcestershire sauce for a cheap sauce. It should be black, not red - that's the right ratio.

While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Simple Way to Prepare Favorite A Straightforward Recipe for Tonkatsu. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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