Recipe of Award-winning Pork Noodle Bowls
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Speedy Pork Noodle Bowls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork Noodle Bowls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Noodle Bowls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Noodle Bowls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Noodle Bowls estimated approx 45 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Pork Noodle Bowls using 11 ingredients and 2 steps. Here is how you can achieve it.
Top with soy sauce, dried crushed red pepper, chopped dry roasted peanuts
Ingredients and spices that need to be Take to make Pork Noodle Bowls:
- 1 tbsp Kosher salt
- 8 oz Thin rice noodles
- 8 oz Sliced mushrooms
- 2 tsp Olive oil
- 2 cup Pork from slow cooked pulled pork
- 16 1/2 oz Angel hair coleslaw mix
- 4 small Green onions (green & light green parts only)
- 1/2 cup Loosely packed cilantro leaves
- 6 cup Chicken broth
- 1 tbsp Grated fresh ginger
- 4 Lime wedges
Instructions to make Pork Noodle Bowls
- Boil 8 cups water and salt. Turn off heat and Submerge noodles; let stand for 20 minutes or until tender. Divide into 4 bowls.
- Sauté mushrooms in hot oil in a medium skillet over medium heat 5 minutes or until tender.
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