Recipe of Ultimate Nikugaja (Simmered Meat and Potatoes): A Recipe to Hand Down to My Daughter
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Nikugaja (Simmered Meat and Potatoes): A Recipe to Hand Down to My Daughter. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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The same is true for lunches once we usually resort to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will observe many ideas in this report and the hope is that these ideas won't just get you off to a excellent start for finishing the lunch R-UT we all look for ourselves in at a certain point or another but and to try new things on your very own.
Take to sandwiches with various breads. Surprisingly, my kids love trying new ideas. It's an uncommon attribute that I'm extremely grateful. Believe me I understand all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian candy rolls. We set the beef, mustard, cheese, and pickle inside her roster as if it were a bun and she's thrilled. Other amazing notions comprise hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this on your toaster for a couple minutes for a infrequent sandwich cure. The cooking area is very minimal and you would not need to have in depth knowledge of whatever to prepare or enjoy those simple treats. Other great bread thoughts involve croissants with cheese and ham or chicken salad, taco pitas (another terrific popular in our household), and paninis (this works really well if you've got a George Foreman grill or perhaps a panini press).
Many things affect the quality of taste from Nikugaja (Simmered Meat and Potatoes): A Recipe to Hand Down to My Daughter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikugaja (Simmered Meat and Potatoes): A Recipe to Hand Down to My Daughter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Nikugaja (Simmered Meat and Potatoes): A Recipe to Hand Down to My Daughter using 10 ingredients and 10 steps. Here is how you can achieve that.
I adapted my mother's flavors, incorporating my husband's tastes, to make our family's own unique recipe.
The ingredients absorb more flavor and become tastier as they cool, so make this in advance and let it cool down once. Recipe by Pukuttopukumaru
Ingredients and spices that need to be Take to make Nikugaja (Simmered Meat and Potatoes): A Recipe to Hand Down to My Daughter:
- 150 grams Thinly sliced beef or pork
- 3 large Potatoes
- 1/2 Carrot
- 2 medium Onions
- 1 block Konnyaku
- [The flavoring ingredients]
- 66 ml Sake
- 200 ml Water
- 5 tbsp ★Soy sauce
- 4 tbsp ★Sugar
Steps to make Nikugaja (Simmered Meat and Potatoes): A Recipe to Hand Down to My Daughter
- Cut up the potatoes into large bite size chunks. Cut the carrot in quarters and then into thick slices, and the onion into wedges.
- Rub the konnyaku with salt, then use a spoon to tear into bite sized pieces. Cut the meat into 3-4 cm pieces.
- Heat beef back fat (or vegetable oil if you don't have it) in a deep pan, and stir-fry the meat.
- When the meat changes color, add the vegetables.
- When the vegetables are coated in oil, add the konnyaku and stir-fry for a while.
- When the konnyaku is also coated with oil, add sake for depth.
- Next, add the other flavoring ingredients (marked with ★) and water. Cover with small lid (drop lid or otoshibuta) and simmer over high heat.
- Bring to a boil, then lower the heat to medium-low and continue simmering.
- When the potatoes are tender, turn the heat off and leave to cool.
- This is a beef version of the recipe (The top photo is a pork version).
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