Recipe of Quick Homemade Miso Ramen
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Homemade Miso Ramen. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade Miso Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Miso Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Miso Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Homemade Miso Ramen using 18 ingredients and 5 steps. Here is how you cook it.
I get the feeling that store-bought ramen noodle sauce has lots of additives, so this might be healthier...
Ingredients and spices that need to be Get to make Homemade Miso Ramen:
- 2 packages Store-bought ramen noodles
- 1 Vegetables (cabbage, bean sprouts etc.)
- . The soup
- 1 dash, (to taste) Sesame oil
- 2 small thumbtip-sized pieces Garlic (finely chopped)
- 1 clove Ginger (finely chopped)
- 1/2 tsp Doubanjiang
- 100 grams Ground pork
- 800 ml Water
- 1 tbsp each ○Chinese soup stock, sake
- 1/2 heaping teaspoon ○Salt
- 1 heaping tablespoon ○Sugar
- 5 cm worth ○Carrots if you have them, grated onions
- 3 tbsp ○Miso
- 1 ○Pepper and/or sesame seeds
- . The toppings
- 1 Char siu, seasoned bamboo shoots, etc.
- 1 chili sesame oil (ra-yu), green onions, seasoned eggs, and nori seaweed
Steps to make Homemade Miso Ramen
- Boil water in two pots, one for the soup and one for the noodles. Cut the assorted vegetables into bite-sized pieces. Prepare the toppings.
- Heat sesame oil in a wok and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the meat and sauté over strong heat. Add boiling water after lightly sautéing the meat, add the ○ seasoning ingredients, and bring to a simmer again. This is the soup for your ramen.
- In the other pot, use a sieve to quickly boil the bean sprouts in the water that will be used for the noodles. Next, boil the noodles in the same pot.
- While the noodles are boiling, lightly sauté the vegetables over high heat. Season with salt and pepper.
- Drain the water once the noodles have boiled, place the noodles in a bowl, and pour in the soup from Step 2. Place the vegetables and seasonings on top and serve.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Homemade Miso Ramen. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
