Steps to Prepare Award-winning Watermelon Rind Stir Fry

Watermelon Rind Stir Fry

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Watermelon Rind Stir Fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Watermelon Rind Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon Rind Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Watermelon Rind Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Watermelon Rind Stir Fry using 14 ingredients and 4 steps. Here is how you can achieve that.

My boyfriend didn't even realize he was eating watermelon when I served this dish. I also thought it was a hit. I take part in a watermelon recipe contest every year, and am happy that I was able to learn that you can use the white part of the rind this way. This year, I was about to give up on entering the contest, thinking I wouldn't win anything, but since I won two watermelons, I felt compelled to enter.

It's also great served on rice with a thick sweet sauce. Recipe by ochikeron

Ingredients and spices that need to be Get to make Watermelon Rind Stir Fry:

  1. 200 grams Watermelon rind (white part)
  2. 1 tsp Salt
  3. 100 grams Thinly sliced pork loin
  4. 30 grams Carrot
  5. 100 grams Bean sprouts
  6. 1/2 bunch Chinese chives
  7. 1/2 a thumb's worth Ginger
  8. A ingredients
  9. 1/2 tbsp ┌ Honey
  10. 1/2 tbsp │ Sake
  11. 1 tbsp └ Soy sauce
  12. 1 Coarsely ground black pepper
  13. 1/2 tbsp Katakuriko
  14. 1/2 tbsp Sesame oil

Steps to make Watermelon Rind Stir Fry

  1. With left-over rinds, peel 3 mm of the green rind, then weigh to get the appropriate amount. Leaving on a thin layer of the red flesh will give sweetness and will also look appealing.
  2. Julien the rind to about 4 to 5 cm long, sprinkle salt, and when tender, blot off excess water with a paper towel.
  3. Julien the pork and carrot. Remove the root end and sprout end of the bean sprouts. Cut the Chinese chive into 5 cm lengths. Julienne the ginger.
  4. Sauté the ginger in sesame oil until the aroma is released. In the order listed, add the pork, carrots, bean sprouts, watermelon rinds, then the Chinese chives. Next, add the A seasonings, remove from heat when the juices appear, then add an equivalent amount of water with dissolved katakuriko to thicken the sauce. Sprinkle with coarsely ground black pepper to taste and serve.

While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to perform too terribly much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Watermelon Rind Stir Fry. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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